Applications by sector
Each sector requires specific levels of barrier, machinability, sealability and protection. Enplater formulates solutions focused on food safety, process stability and production efficiency.
Bakery and pastry
Solutions with a moisture barrier and good stiffness to preserve texture and freshness.
- Bread
- Pastries
- Biscuits
- Cereals
- Bars
Dairy products
Materials with high thermal stability and consistent sealing.
- Yogurts
- Cheeses
Condiments and sauces
Barrier films against grease, oils and aromas.
- Spices
- Salt
- Sauces
- Sugar
- Oils
Dry goods and bulk
Strong structures, with resealable options and good stiffness.
- Rice
- Pasta
- Flour
- Pulses
Confectionery and spreads
Solutions for fatty or light-sensitive products, with premium finishes.
- Jam
- Turrón
- Chocolates
- Chewing gum
- Confectionery
Beverages
Sleeves and labels for rigid containers.
- Water
- Soft drinks
- Coffee
- Infusions
Meat and cured meats
Barrier films or micro-perforated options.
- Cured meats
- Ready meals
Fish and seafood
Solutions resistant to freezing or fresh storage.
- Fish
- Seafood
- Frozen food
Fruit and vegetables
Micro-perforated films with high breathability for fresh-cut and ready-to-eat produce.
- Fruit
- Vegetables
- Salads
- Olives
Baby food
High-barrier materials adapted to current legislation on baby food.
- Cereals.
- Fruit purées.
- Powdered milk.
Pet food
Strong formats with resealable closures and an optimal surface for branding.
